Bookmark this collection of recipes if your goal is to lose weight.

In every serving, there are under575 caloriesand at least6 grams of fiber.

Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.

Lemony Lentil Salad

Photo: Jason Donnelly

Serve with whole-wheat pitas, if desired.

But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!

Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.

Veggie & hummus sandwich

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

Plus this recipe for healthy bean and barley soup freezes beautifully.

Freeze the fruits ahead of time for an extra frosty texture once blended.

Here, we combine it with avocados in an easy no-cook meal.

Sweet potato & black bean chili in a white bowl with a spoon in it. Lime wedges on the side and fresh cilantro sprinkled on top

Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke

Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.

A bit of almond butter adds richness and filling protein.

Freeze some of the almond milk for an extra-icy texture.

Overhead view of a white bowl of Black Bean-Quinoa Bowl recipe on a reddish brown tile tabletop

Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco

We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.

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overhead shot of vegan grain bowl filled with beets, edamame and avocado

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

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Salmon-Stuffed Avocados

Green Goddess Salad in a serving bowl overhead.

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

Chipotle Chicken Quinoa Burrito Bowl

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Strawberry-Pineapple Smoothie

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a bowl of salad

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