Take all your summer vegetables and make an easy, delicious veggie casserole.
We highlight summer produce like squash and spinach to create fresh recipes.
Zucchini & Squash Casserole
Pesto adds fresh herbal flavor to this zucchini and squash casserole.
Photo: Antonis Achilleos
This easy summer casserole is perfect for when you have a bounty of fresh garden zucchini and summer squash.
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.
It’s the perfect easy side dish for any summer meal.
Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Antonis Achilleos
The cheese makes this easy dish creamy and decadent.
Enjoy it for brunch or dinner with a green salad on the side.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Look for medium or even small yellow squash, as large ones tend to water out more.
Since you’re likely not cooking for 400, we adapted the recipe to use fresh tomatoes.
You’d never guess that within this comforting casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
Zucchini Pizza Casserole
Got a bumper crop of zucchini?
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free.
Summer Vegetable Tian
This pretty vegan layered casserole is so simple to make.
This dish is lovely warm or room temperature.
And without breading, this satisfying eggplant Parmesan is also gluten-free!
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Herbed Tomato Gratin
Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping.
But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead.
Plus, the bread soaks up all the juicy tomato goodness.
If you’ve got the option to’t find marjoram, fresh basil or oregano makes a good substitute.
