Pasta bakes are satisfying, but so are these delicious pasta-less casseroles.
If using leftover rice, you will need about 1 1/2 cups.
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
Photo: Ali Redmond
We amped up the nutrition by including plenty of nourishing veggies.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Serve with tortilla chips and sour cream.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
To keep prep simple, look for bags of pre-cut broccoli florets.
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
This easy vegetarian dinner recipe is sure to become a new family favorite.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Charring the veggies in a cast-iron skillet adds depth of flavor.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Rachel Marek
Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Rachel Marek
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
