If you’re looking for a quick and healthy meal, try one of these vegetarian dinner recipes.
And you’re free to make it in the same bowl you serve it in, minimizing cleanup!
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Ali Redmond
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Eggs are the base of the creamy sauce.
Ali Redmond
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
We love the unique combination of blueberries, edamame, and goat cheese.
Serve them on buns or stuff them in pitas.
This recipe is just as delicious with sweet potatoes in place of russets.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
The extra dressing is delicious served with grilled vegetables.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Ali Redmond
Toss them into this skillet egg scramble for a quick vegetarian meal.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
This vegan version gets its creaminess from blended avocado.
