Give your body some love and keep inflammation at bay with the tasty, nutrition-packed soups.
Cozy up with a bowl of Slow-Cooker Carrot-Leek Bisque or Vegan Minestrone Soup.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Karla Conrad
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Serve with crusty bread for dipping.
Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.
Using bone-in chicken is the key to making rich soup without adding broth.
Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness.
it’s possible for you to add red pepper, too, to make it extra hot.
Serve this slow-cooker minestrone with crusty bread, if desired.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
Serve this slow-cooker lentil soup with crackers.
Seafood Stew
Our rich stew is made with green beans.
The saffron contributes a pungent flavor and intense yellow color.
Borscht
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream.
We give it a kick with horseradish.
For a vegetarian soup, use vegetable broth instead.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Karla Conrad
