These recipes are so good, youre going to want to make one every night of the week.
The shallots, garlic and thyme add aroma and flavor to the dish.
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Slice them in half horizontally and pound to an even thickness.
Creamy Jalapeno Skillet Chicken
These easy chicken cutlets are perfect for a weeknight dinner.
A creamy jalapeno sauce coats the cutlets for a flavorful bite with a good amount of heat.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Serve over rice or pasta.
This recipe is sure to become a new weeknight favorite the whole family will love.
Serve it with whole-wheat pasta or rice to make it a meal.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Chicken cutlets are sauteed, then smothered in a creamy-spicy sauce.
A side-salad garnish of carrots, celery and blue cheese pulls it all together.
Creamy Lemon Skillet Chicken
This ultra-fast creamy lemon chicken is perfect for busy weeknights.
Jason Donnelly
Serve with a simple green salad with homemade croutons for crunch.
This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
Pull together a simple side dish and you’ll have a satisfying dinner in 20 minutes or less.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Creamy Chicken-Tomato Skillet
Yes!
it’s possible for you to make chicken and rice in 20 minutes.
Creamy Chipotle Skillet Chicken Thighs
Smoky chipotle is the star of this one-skillet chicken thigh recipe.
Great for weeknight dinners, this can be on the table in under 30 minutes.
Serve with tortillas or over rice or low-carb cauliflower rice with a simple cabbage slaw.
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Jason Donnelly
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Photographer: Rachel Marek, Food stylist: Annie Probst
Brie Passano
Brie Passano
Brie Passano
Brie Passano
Caitlin Bensel
Marty Baldwin
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
