When you want a comforting dinner, turn to one of these healthy recipes.
These dinners are ready in three steps or less, so you might easily make a delicious meal.
This easy dinner recipe is sure to become a new weeknight favorite.
Diana Chistruga
Chicken sausage with feta is especially good in this recipe.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
We amped up the nutrition by including plenty of nourishing veggies.
Diana Chistruga
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Easy Chicken Enchilada Casserole
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception.
Serve over pasta or whole grains to soak up the delicious sauce.
Or if you prefer white buttons, those will work well too.
Ali Redmond
The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check.
Katie Webster
This 3-ingredient dinner (not counting salt, pepper and oil) is really as easy as it gets.
This recipe is sure to become a new weeknight favorite the whole family will love.
Serve it with whole-wheat pasta or rice to make it a meal.
Marty Baldwin
Jason Donnelly
