All you need is a sheet pan to make one of these comforting dinner recipes.
With only three steps or less, these dishes are easy to prepare and even easier to clean up.
Let it come to room temperature while you chop the veggies.
Photo: Greg Dupree
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
The colorful toppings add freshness and texture.
Greg Dupree
We recommend serving this with brown rice or whole-wheat noodles.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
If you like the heat, add jalapeno slices at the end.
These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
Sheet-Pan Ratatouille
Ratatouille is a punch in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Jennifer Causey
We use harissa paste from a tube for this recipe.
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Add this salmon and asparagus dinner to your rotation.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photography / Fred Hardy, Styling / Ruth Blackburn
Jacob Fox
