Soup is one of the best dishes to make ahead of time.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.

This set-it-and-forget-it slow-cooker soup recipe is just that.
Using bone-in chicken is the key to making rich soup without adding broth.
Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich.

Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Make a double batch and freeze the extra for rainy-day emergencies.
Garnish with the classic potato soup fixingsbacon, scallions and melted Cheddar cheese.
Wild Mushroom Soup
This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms.

Serve with crusty garlic bread.
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
This recipe was originally made for one serving but can be easily adapted to serve more.

Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Gold–russets don’t provide quite the right texture.

Karla Conrad
The headiness of the fruity olive oil truly elevates the flavors in this Italian meal-prep slow-cooker soup.


Sonia Bozzo

Photographer: Dera Burreson, Food stylist: Josh Hake


Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke




