A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
Karla Conrad
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Karla Conrad
This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Serve with a crisp romaine salad and whole-grain bread.
If you’ve got the option to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Garnish with the classic potato soup fixings–bacon, scallions and melted Cheddar cheese.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.
Although it’s technically an English soup, its origins are decidedly Indian.
(The name loosely means “pepper water” in the Tamil language of Southern India.)
The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
into your late-summer menu.
Make it a meal: Enjoy with a mixed green salad and oyster crackers.
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.
Antonis Achilleos
Dera Burreson
Sonia Bozzo
