Chili-Topped Sweet Potatoes

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.

In this healthy recipe, we use sweet potatoes for an added nutrient kick.

Serve with steamed broccoli and garlic bread.

Mom’s Chili

Jacob Fox

The recipe makes enough for 8 servings.

If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.

Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.

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Jacob Fox

Skillet Chili Mac

Poblanos add a kick of heat to this chili mac recipe.

Italian Beef and Broccoli

This delicious beef dinner can be on the table in under an hour.

Philly Cheesesteak Burritos

This may be your new favorite way to eat a Philly Cheesesteak.

Spaghetti with Quick Meat Sauce

Enjoy the mouthwatering beef, cheese, peppers, and onions all wrapped up in a whole-wheat tortilla.

This recipe can be eaten immediately or made ahead to enjoy later.

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Stuffed Pepper Soup

Jacob Fox

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