Cooking with an air fryer is a healthy alternative to satisfy your fried food cravings.
Air-Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer.
The lemon-herb sauce is the perfect way to bring zest to each bite.
Caitlin Bensel
Be sure to cook the scallops to temperature.
The simple seasonings here complement the subtle sweetness from the squash.
Serve this quick and easy side dish with just about anything, from roast chicken to pork.
Caitlin Bensel
Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
The air fryer gives you a crispy crust, using much less oil than a traditional fryer.
Caitlin Bensel
Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
They’re easy to remove.
Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce.
To save time, you could stuff the peppers ahead of the party and fry them just before serving.
And the best part?
The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
Antonis Achilleos
Serve with air-fried zucchini fries (see associated recipe).
And if you prefer a vegetarian side, simply omit the bacon.
They don’t require a lot of oil to create a deep-fried crispy crust.
Jacob Fox
Serve them with your favorite dipping sauce or alongside roasted veggies.
Want to double the recipe?
Air-Fryer Bacon
Why use a skillet when you’re able to make crispy air-fryer bacon?
Using your air fryer is a clean and splatter-free way to cook bacon for a small group.
Pouring out the drippings between batches is key to prevent smoking.
Using an air fryer works well too and cuts back on calories.
Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating.
Serve them with your favorite dipping sauce or slice them up to top a salad.
Jacob Fox
Jacob Fox
