If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Its the easiest piccata youll ever makeno dredging or sauce required!
Serve with tortilla chips and sour cream.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
A sprinkling of nutty fontina cheese melts into a gooey topping.
Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying.
Brie Passano
Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Instead of using a can of cream of mushroom soup, we make our own simplified version here.
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch.
Brie Passano
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Serve with a crunchy green salad.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Jason Donnelly
Jennifer Causey
Sara Haas
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Christine Ma
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
