When you want to whip up something easy, try one of these vegetarian skillet dinners.
These one-pan meatless meals are healthy, delicious and quick to clean up.
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
Jacob Fox
We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
Jacob Fox
To make it extra creamy, top each serving with a dollop of sour cream.
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.
