These delicious dinners will put your skillet to useand save you time on cleanup later.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
It has the most concentrated oyster flavor.
Jen Causey
You’ll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
If you want to add a vegetable, stir in some roasted cauliflower.
Serve with brown basmati rice or warm naan.
Jen Causey
This healthy dinner recipe is comfort food at its best.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
The protein and fiber help fill you up and keep you going through the morning.
Brown Butter Seared Scallops
Get perfectly cooked scallops every time with this easy method.
A splash of lemon juice and fresh herbs finish the dish.
Round out the menu with sauteed spinach and brown rice or orzo.
Jen Causey
