These comforting soups with four- and five-star ratings are healthy and tasty choices for lunch or dinner.
Enjoy with a green salad and breadsticks for dipping.
Serve with a salad or grilled cheese for dunking.
Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
The addition of tomato sauce helps thicken and flavor the broth.
Serve with breadsticks for dunking.
Serve with oyster crackers and a tossed salad to make it a meal.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup.
Using a mild beer adds the perfect amount of flavor without overpowering the dish.
The sharp Cheddar cheese adds a rich, savory flavor.
Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
Try butternut squash for sweeter notes or celeriac or parsnip for an earthier flavor.
Zuppa Toscana
This creamy soup is packed with savory flavors from Italian sausage and bacon.
For creaminess and additional fiber, garnish with avocado.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Sage flavors the soup and sour cream brings in a little tang, balancing the earthy flavors.
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Garnish with the classic potato soup fixingsbacon, scallions and melted Cheddar cheese.
The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite.
Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup.
Serve with toasted garlic naan.
Don’t have a panini press?
Make the grilled cheese for the croutons in a skillet or waffle maker.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Opt for San Marzano tomatoes if you’re able to.
They have a much richer flavor, and they tend to be lower in sodium.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Caitlin Bensel
Photographer: Dera Burreson, Food stylist: Josh Hake
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
