Not sure what to do with the bag offrozen cornsitting in your freezer?
Try out one of these healthy recipes.
From corn casseroles to one-pot salsas, these dishes make the most of your frozen corn.
Jerrelle Guy
Recipes like our Corn Pudding with Bacon & Rosemary are nutritious and tasty.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner.
Jerrelle Guy
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
We prefer the texture of frozen corn, which we pair with creme fraiche for its creaminess and tang.
The tang of the cream cheese and sour cream balances the sweetness of the corn.
This creamy corn casserole makes the perfect veggie side for any meal.
In this recipe, tender corn kernels provide additional texture.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
The result is a crispy topping that saves on sodium and completes a bowl of this healthy chicken soup.
Self-rising cornmeal gives it texture and lift, while the cheese and cream cheese make it rich and creamy.
But to speed up the prep time, frozen corn kernels work just as well.
This simple casserole is light and savory-sweet.
Jalapeno Creamed Corn
Sweet and savory creamed corn gets a creamy kick from Cheddar cheese and jalapeno.
Try it alongside grilled steak or chicken or with your Thanksgiving spread.
Jerrelle Guy
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Serve with warm corn tortillas, coleslaw and lime wedges.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Fred Hardy
