Youll be counting down the minutes until your lunch break when you prep these dishes.
The bright, citrusy dressing sets this salad apart and complements the richness of the avocado and the walnuts.
The sweet-tart flavor of strawberries pairs beautifully with fresh mozzarella, basil and a drizzle of balsamic vinegar.

Photo:Photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
A quick soy-sesame-ginger dressing completes the dish.
White beans add some plant-based protein to help you stay satisfied throughout the afternoon.
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Oranges lend a citrusy brightness, while arugula adds a peppery kick.

Ray Kachatorian

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food stylist: Julian Hensarling, Prop stylist: Josh Hoggle

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Ali Redmond

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans


Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay