These dinner recipes draw inspiration from the Mediterranean diet for a healthy and flavorful meal.

Each recipe features ingredients favored in the Mediterranean diet, like whole grains, seafood and fresh vegetables.

Make extra to use as a dip for fries or to jazz up tuna salad.

Salmon with Roasted Red Pepper Quinoa Salad

White Bean & Veggie Salad

This meatless main-dish salad combines creamy, satisfying white beans and avocado.

Try mixing it up with different seasonal vegetables.

Vegan Cabbage Soup

This vegan soup recipe is surprisingly easy to make.

Dijon Salmon with Green Bean Pilaf

The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.

Make a double batch for lunches later in the week.

Eggplant Pomodoro Pasta

Diced eggplant turns tender and tasty sauteed with garlic and olive oil.

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce.

We like it over angel hair pasta, but any bang out of pasta will work.

Serve with freshly grated Parmesan cheese and a mixed green salad.

Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette

Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.

In this version, fresh mint and basil brighten the mild taste of zucchini.

If you prefer, use feta or ricotta salata in place of the goat cheese.

Caprese Stuffed Portobello Mushrooms

Without the meat, the dish has only a third of the fat and 80 percent less saturated fat.

To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.

White Bean & Veggie Salad

Greek Roasted Fish

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salmon with quinoa salad on a white plate

Eggplant Pomodoro Pasta

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Zucchini Frittata

Gnocchi

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