Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.

Lemon-Garlic Butter Scallops

In this healthy scallop recipe, lemon brightens up sweet scallops.

It’s an impressive dinner that’s also super simple to make.

Grilled Flank Steak with Tomato Salad

If you might’t find fresh horseradish, use a high-quality prepared product.

Be sure to drain and squeeze it to remove as much moisture as possible.

Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

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Rosemary and garlic give it an irresistible herby finish.

For the best results, let the steak rest before serving.

Here, we combine it with avocados in an easy no-cook meal.

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Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside.

Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner.

Just a few ingredients make this quick and tasty recipe perfect for a busy weeknight.

Air-Fryer Salmon with Horseradish Rub

Serve with brown rice or quinoa and a green salad.

Now, you’re able to, and here’s the recipe to prove it.

Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.

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We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.

To round out this meal a little more, serve with rice or mashed potatoes.

Add this salmon and asparagus dinner to your rotation.

cast iron skillet with steak

Quick Shrimp Scampi

Many scampi recipes involve cooking the shrimp with the other ingredients.

It’s also great with crusty bread.

Brown Butter Seared Scallops

Get perfectly cooked scallops every time with this easy method.

Sheet-Pan Lemon-Pepper Chicken

A splash of lemon juice and fresh herbs finish the dish.

Round out the menu with sauteed spinach and brown rice or orzo.

Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired.

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This pairs well with a simple side of steamed green beans.

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