From juicy chicken to crispy veggies, these recipes are quick to prep and provide a protein-packed punch.
Flavor-packed recipes like our Air-Fryer Fish Tacos and Air-Fryer Chicken Taquitos will help you feel satisfied and nourished.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
Photo: Jacob Fox
The squeeze of lime at the end brings everything together perfectly, so don’t skip it.
An olive-fennel topping completes the recipe for a pop of briny flavor.
Air-Fryer Chicken Tenders
These air-fryer chicken tenders will have you ditching the store-bought version in no time.
Jason Donnelly
Lightly flavored with Italian seasoning, these chicken tenders cook up extra crispy in the air fryer.
We love them paired with honey mustard, but ketchup or ranch dressing will work well too.
Air-Fryer Bratwurst with Onions & Peppers
Juicy pork bratwursts star in these healthy sandwiches.
Topping them with onions, peppers and a spicy mustard sauce takes them over the top.
Serve these easy taquitos at your next gathering or on game day.
If you like, include cubes of ham in the quesadillas.
A quick honey-mustard dipping sauce provides a hint of sweetness.
Air-Fryer Cider Pork Chops with Apples
Enjoy this elevated take on pork chops and applesauce.
Serve caramelized chops and apple slices with tender green beans drizzled with a cider syrup.
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
It’s ready in 25 minutes.
Here, we take the crispy chicken cutlet and use it as a base for a sandwich.
First, orange marmalade and Dijon mustard make a tangy-sweet glaze for the fish.
Jacob Fox
Keeping the chicken breasts at least 1/2 inch apart helps keep them crispy.
Serve these flavorful air-fried chicken breasts over salad or with your favorite dipping sauce.
We use sea bass here, but any other firm white fish like halibut would work just as well.
Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Serve with grains and a side salad.
Air-Fryer Meatloaf
Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside.
Jason Donnelly
Photographer: Brie Passano Food Stylist: Lauren McAnelly Art Director: Stephanie Hunter Editor: Caitlyn Diimig
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Photographer: Brie Passano, Food Stylist: Greg Luna
Jason Donnelly
Jacob Fox
