Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Use any variety of winter squash.
Slow-Cooker Chile-Orange Chicken Tacos
A taco night favorite!
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Slow-Cooker Vegetable Stew
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty.
A dollop of pesto on top is also super-delicious.
Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
If frozen roasted corn isn’t available, substitute regular.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Slow-Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili.
Here, the creaminess of the beans stands in for pasta, and escarole makes it a meal.
Garnish with fresh thyme sprigs, if desired.
Chicken Ragout
This chicken ragout main dish is an easy choice for dinner.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Ali Redmond
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Will Dickey
Photographer: Brittany Conerly
Ali Redmond
