Fifteen minutes is all youll need to make these delicious grain bowls!
Meal-Prep Curried Chicken Bowls
Curry doesn’t have to take hours to prepare.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Sprinkle with crushed red pepper for extra heat.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwaveable quinoa.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Carolyn Hodges
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Robby Lozano
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
