These healthy and delicious recipes are an easy way to use up leftover ham.
From breakfast casseroles to soups to salads, you won’t get bored eating your leftovers.
Try recipes like Chicken Cordon Bleu Casserole and Smothered Cabbage with Ham for a tasty and filling meal.
Victor Protasio
Smothered Cabbage with Ham
Use your leftover ham in this comforting one-pot dish with cabbage and potatoes.
The simple flavors get brightened at the end with a splash of cider vinegar.
Just a little bit of ham adds savory flavor and protein without adding too much sodium.
Victor Protasio
If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche.
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
With this simple recipe, you might easily meal-prep breakfast for the week.
Serve them as is or in a sandwich.
Clarke uses premade ham stock, but it can be hard to find.
We adapted the recipe with chicken broth and a ham bone or hock.
Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love.
This healthy comfort food recipe would be perfect for a potluck.
Cheesy Egg Stuffed Peppers
Bake up omelets in a pepper for a healthy, veggie-packed breakfast.
Victor Protasio
Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet.
If you’re cooking for a crowd, this recipe is easy to double!
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
Garnish with fresh thyme sprigs, if desired.
Casey Barber
