These breakfasts can be prepared in three steps or less, which makes them perfect for busy mornings.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Photo: Sara Haas
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
A drizzle of hot sauce brings everything together.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze.
Use whatever fruit, nuts and seeds you like best to make it your own.
Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
Jordan Provost
Kids will love the bite-sized version of this sandwich.
Try sunflower seed butter as an allergy-friendly alternative.
Coconut-Mango Oats
Give plain oats a makeover with this quick, five-minute breakfast idea.
If making this as a to-go snack, keep the cereal separate and top just before eating.
Banana Oatmeal
This banana oatmeal will fuel you up for the day.
Mashed bananas add sweetness, and the warm spices and maple syrup complete this quick and comforting breakfast.
Sara Haas
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Sara Haas
Caitlin Bensel
