We are huge fans of garlic and parmesan atEatingWell.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Garlic-Parmesan Melting Potatoes
Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for?
Ali Redmond
Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish.
If you have leftovers, throw them into a breakfast scramble the next morning.
whole-grain weeknight dinner champ.
Ali Redmond
This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.
Lemon-Garlic-Parmesan Vinaigrette
This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard.
It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole.
Try it drizzled over roasted veggies or tossed with cooked grains.
Garlic-Butter Cauliflower Bites
These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots.
The combination of garlic and Parmesan cheese delivers on the classic savory flavor.
Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast.
A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.
Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.
Grilled Zucchini with Parmesan
Grilled zucchini is one of the great food joys of summer.
Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
