Plus, many of these breakfasts can be made aheadyour future self will thank you for meal prepping them!
Mix the batter the night before, and they’ll be ready to bake in the morning.
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Salad for breakfast?
Ali Redmond
Don’t knock it until you’ve tried it.
We love how this meal gives you 3 whole cups of vegetables to start your day.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Store them in the fridge for up to 4 days to reheat on demand.
Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.
Really Green Smoothie
The combination of kale and avocado makes this healthy smoothie recipe extra green.
Ali Redmond
Chia seeds lend this creamy smoothie a heart-healthy punch of fiber and omega-3 fatty acids.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Savory Oatmeal with Cheddar, Collards & Eggs
Have you tried savory oats yet?
Greg Dupree
Serve with hot sauce, if desired.
Berry-Banana Cauliflower Smoothie
Sneak in your veggies with a smoothie every morning.
Carolyn Hodges, M.S., RDN
