Breakfast just got easier thanks to these healthy recipes.
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Serve them for breakfast or for a grab-and-go snack.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
The oats soak overnight for easy “cooking.”
In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast.
The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.
Serve with yogurt for creaminess and maple syrup for added sweetness.
If desired, reheat the oatmeal before adding the toppings.
Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Breakfast Apple-Cinnamon Oatmeal Cakes
These handy cakes are a great way to start your day.
Jason Donnelly
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Jason Donnelly
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Ali Redmond
