Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
They require minimal prep and can be customized to your taste.
Lovely served as an untraditional brunch, special weekend lunch or light supper.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).
Loaded with black beans, kale, and avocado, this recipe is as filling as it is nutritious.
you’re able to also make the sweet potatoes and dressing ahead.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Leftover chicken, tofu or canned beans can be swapped in for the shrimp.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
The easy roasted veggies are based on a popular recipe from our sister magazine (see Associated Recipes).
it’s possible for you to also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking.
Look for precooked lentils in the refrigerated section of the produce department.
