These sheet-pan recipes make a healthy and easy option for dinner tonight.
By using only one pan, you’ll also save time on cleaning up later.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Sheet-Pan Ratatouille
Ratatouille is a punch in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Like the name suggests, it’s all cooked on one pan.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.
If you’ve got the option to’t find small carrots, cut medium carrots in half lengthwise.
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
The colorful toppings add freshness and texture.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jacob Fox
Casey Barber
Greg Dupree
