Youll want to make these appetizers this winter and every season afterwards.
The optional minced chives add a nice pop of color, but these are just as tasty without herbs.
Keep the ingredients on hand and you’re free to whip these up for impromptu holiday cocktail parties.
Photo: Jamie Vespa, M.S., R.D.
Baked Brie with Jam in Puff Pastry
This best baked Brie recipe is also the easiest.
Serve this decadent yet simple appetizer with apple wedges and crackers and watch it disappear in seconds!
It’s bound to be your new party go-to.
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Sweet Potato Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
If you don’t have cannellini beans, chickpeas work just as well.
Serve this tasty dip alongside veggies, crackers, pita or pretzels.
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
Beet Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the beets extra-thin for the optimum crunch!
Made with just three ingredients, these bites come together quickly and present beautifully.
Roasted Pears with Prosciutto
This 3-ingredient finger food is the perfect classy appetizer for your next party.
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It’s so simple to make yet so elegant and delicious.
Air-Fryer Kale Chips
Homemade kale chips are incredibly easy to make.
Warning: These will go fast!
Creamy burrata cheese complements the tangy pesto drizzle.
Refrigerated pesto, or homemade pesto if you have it, lends the best flavors.
For a twist, swap out the basil pesto for sun-dried tomato pesto.
Microwave Potato Chips
You don’t need a deep fryer to make crispy potato chips.
Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Leave the stems on for the prettiest presentation.
Sara Haas
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
