Baked Oatmeal with Banana, Raisins & Walnuts
How do you make oatmeal even easier?
Here, we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Short on time in the morning?
Antonis Achilleos
Try our overnight oatmeal variation.
Spinach & Mushroom Quiche
Antonis Achilleos
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
If you cant find baby kale, baby spinach will work well in its place.
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
Try it for a quick breakfast or snack.
Antonis Achilleos
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Mushrooms add texture and flavor, while spinach adds a pop of color.
it’s possible for you to also make these eggs for a meal-prep-friendly breakfast.
A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery.
Serve with your favorite hot sauce.
Mocha Overnight Oats
Give your oatmeal an energy kick with this coffee-drink-flavored overnight oats recipe.
Chocolate, walnuts, maple and cacao nibs make give this healthy breakfast luxurious flavor.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
