From easy crisp salads to quick sauteed veggies, these tasty dishes are sure to become instant favorites.
give a shot to find asparagus spears that are a medium thicknessslightly larger around than a pencil.
Although thinner or thicker asparagus will work, be mindful that the cooking time may differ.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
For a different twist, swap out the Parmesan cheese for Gruyere or white Cheddar.
Let it stand for at least 10 minutes before serving to let the flavors meld.
Freshly grated carrots work best here.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Be sure to heat the baking sheet while the oven preheatsit helps jump-start the browning of the cabbage.
Serve alongside seared chicken thighs or grilled steak.
They pair with everything, from steak to chicken and seafood.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Steaming them before sauteing results in the perfect tender-crisp texture without the risk of burning them in the pan.
Here, we draw flavor inspiration from Caesar salad by making a creamy dressing to accompany the tender cauliflower.
Let the cauliflower cool for 10 minutes before cutting into wedges.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.
However, if the stalks are thicker than 1/2 inch, cut them in half lengthwise.
Pair this quick side dish with everything from pan-seared fish to roasted chicken.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Serve them with roasted pork, chicken or steak for a quick weeknight meal.
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Liz Mervosh
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Jake Sternquist
