Robby Lozano
Dont think twice about adding these delicious low-sodium lunches to your weekly menu.
Giving tomatoes a stint in a hot oven brings out their natural sweetness.
No-Cook Black Bean Salad
The dressing for this hearty vegan salad gets its creaminess from blended avocado.
Photo:Robby Lozano
Look for precooked lentils in the refrigerated section of the produce department.
The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.
Robby Lozano
