Its time to cozy up your kitchen with a warm dish of lasagna.
Serve with a green salad and a glass of Chianti for an easy, healthy dinner.
No-Noodle Eggplant Lasagna
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version.
William Dickey
Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Butternut Squash & Spinach Lasagna
This delicious vegetarian lasagna recipe showcases seasonal vegetables.
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost.
William Dickey
To save time, use your favorite jarred tomato sauce in this vegetarian lasagna.
(Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)
Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna.
This bakes right in the squash shells for a fun presentation.
Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Prep it in the morning and let your crock pot do the work.
Ready in just over an hour, it requires only 50 minutes of cooking in the oven.
You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time.
Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand.
Feel free to swap in ground turkey for the beef.
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Brian Woodcock; Styling: Claire Spollen
Jasmine Comer
