Hot honey is more than just a trendy ingredient.
The honey, traditionally infused with chili peppers, brings a sweet and spicy flavor to your plate.
Serve this easy appetizer with wooden picks at your next party.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Cutting the zucchini on an angle gives you the most surface area to hold the cheesy topping.
Remove from heat and let cool completely.
Stir in apple-cider vinegar to taste.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Try this easy method with other veggies like beets, turnips or Brussels sprouts too.
If you like an herby flavor, garnish them with chopped fresh rosemary just before serving.
Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
If you want to take the heat down a notch, use regular honey instead.
Peach Bruschetta
Hot honey brings a sweet heat to this peach bruschetta.
Basil gives a nod to bruschettas timeless flavor, while mint offers a cool and unexpected touch.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Ripe but firm peaches work best for this recipe, as they are easiest to cut.
Hot honey adds spice, and thyme adds fresh, herby notes.
Doing so will ensure any bits of feta are broken down, and youll avoid a grainy texture.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
It has well- balanced flavors of sweet and sour plus a hit of heat from hot honey.
A pat of butter lends a silky texture to the sauce and helps carry the flavors.
Greg DuPree
Jacob Fox
Jason Donnelly
Jacob Fox
Greg Dupree
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
