Vegetables are the stars of these flavorful slow-cooker recipes.
Plus, these tasty meals are meat-free, making them perfect for those following avegetarian eating pattern.
A garnish of fresh avocado and chopped cilantro is a nice touch.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Serve with: Garlic bread and a green salad.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Finishing with acidic lemon juice brightens the flavors.
Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors.
The roasted red peppers, lemon, olives and feta add texture and flavor to this Mediterranean diet recipe.
This particular bean breaks down beautifully, giving the dish its rich, creamy texture.
For a stovetop variation, see below.
Serve it over rice with Indian-style green chutney and a side of plain yogurt.
Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
A sprinkle of dried fruit serves as a counterpoint to the warm curry spices.
Serve with brown rice or naan, if desired.
You don’t need much pesto hereswirl in just enough to tint the broth and release its fresh-basil scent.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Ali Redmond
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
