Recipe courtesy of EAT BETTER, FEEL BETTER by Giada De Laurentiis.
Published by Rodale Books, an imprint of Penguin Random House.
One reviewer even says they make these little bites three times a week!
Photo: Giadzy, Getty Images / Noam Galai
Giada’s simple rigatoni combines spicy sausage, sweet butternut squash and peppery arugula for a delicious weeknight meal.
The comforting grilled cheese sandwich includes Parmesan and mozzarella cheeses for the perfect cheese pull.
Add them to your next dessert board for an easy, homemade sweet that everyone will rave about.
Kristin Teig
Fresh figs bring sweetness to the salad while Gorgonzola crumbles add a touch of creaminess.
Parmesan Brodo
This Parmesan-based stock is sure to add more body and flavor to your favorite soups.
Try it in ourOne-Pot Lentil & Vegetable Soup with Parmesanfor a little extra nutty cheesiness.
Giadzy / Elizabeth Newman, Getty Images / Jeff Vespa
Simple Sorbetto
No ice cream maker is needed for this recipe.
Watermelon, Strawberry and Tequila Agua Fresca
Hydrating fruit makes this icy cocktail the perfect summer libation.
Serve up glasses of this drink by the pool or on super-sweltering days for refreshing relief.
Giadzy / Elizabeth Newman, Getty Images / Ilya S. Savenok
Emily Lundin / Giadzy
Giadzy
