For when you need something light yet satisfying, try one of these nutritious and flavorful snack recipes.
Recipes like our Cranberry-Almond Granola Bars and Tuna Salad Spread are great options for munching on between meals.
Enter the pressure cooker.
Ali Redmond
They’re delicious as a snack but also make a wonderful salad topping.
Serve it on cucumber slices, butter lettuce leaves or whole-grain crackers.
An addictively crunchy snack that’s actually good for you.
Ali Redmond
Serve with veggie chips, pita chips or crudites.
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack.
Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
Crunchy Roasted Chickpeas
Try this satisfying snack instead of nuts.
The tasty legumes are lower in calories and packed with fiber.
Kale Chips
Not a fan of kale?
These crispy baked kale chips will convert you!
For the best result, don’t overcrowd the baking pans.
Tuna Salad Crackers
A fun twist on a tuna salad sandwich.
This Tuna Salad & Crackers recipe uses wheat crackers instead of bread!
Air-Fryer Crispy Chickpeas
Air-fried chickpea snacks are intensely flavored and incredibly crunchy.
Drying the chickpeas is essential to a good crunch, so don’t skip this step.
Ali Redmond
Diana Chistruga
Christine Ma
