Cherry tomatoes are reliably sweet and readily available year-round.
If you dont have ricotta cheese, you could swap in cottage cheese, Greek yogurt or mascarpone.
Simply cook the eggs a minute or two longer.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Kale or arugula will work just as well if you dont have spinach on hand.
High-Protein Black Bean Breakfast Bowl (No Eggs!)
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
With just eggs and a banana, you could have healthy grain-free pancakes with no added sugar.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Sprinkle with crushed red pepper for extra heat.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
A little butter adds richness.
We use just a tiny amount of salt here, because it’s easy to oversalt eggs.
Pull them from the heat the instant they’re done so they don’t turn tough and rubbery.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto.
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Ali Redmond
Serve with a slice of whole-grain toast and sliced tomatoes.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Jennifer Causey
Sara Haas
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
