Spring has sprung and these breakfast casserole recipes are sure to brighten your mornings.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Blueberries bring color and tartness to the dish, while maple syrup provides sweetness.
Jason Donnelly
The Parmesan does double duty, providing cheesiness as well as saltiness.
Sliced tomatoes make a lovely topping.
If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche.
Jason Donnelly
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
Baked Oatmeal with Banana, Raisins & Walnuts
How do you make oatmeal even easier?
Jason Donnelly
Here, we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Victor Protasio
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Will Dickey
Victor Protasio
Antonis Achilleos
