These simple appetizer recipes are so tasty, you’ll want to make a spread of them for dinner.
Zucchini Pizza Bites
Think of these zucchini pizza bites as a fun gluten-free alternative to bagel bites.
Be sure not to overcook the zucchini or the bites may become soggy.
Photo: Greg Dupree
We like the classic pepperoni topping, but feel free to experiment with your own favorites.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Serve them as a fun side dish or a party appetizer.
Jamie Vespa, M.S., R.D.
Using store-bought puff pastry results in a flaky, buttery crust but without the hassle of making it yourself.
Fig jam and Brie cheese top the pastry to create a stunning recipe.
It’s so simple yet so delicious, you’ll wonder why you don’t make it more often!
Simply layer each ingredient on top of the other and secure with a toothpick for an easy bite-size starter.
Serve with crudites and pita.
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Blackberry jam provides sweetness while goat cheese adds a slight tang to create a sweet-and-savory appetizer.
Be sure the goat cheese is cold before you use it, so it’s easier to crumble.
Carolyn Hodges
Jamie Vespa, M.S., R.D.
Jamie Vespa, M.S., R.D.
Carolyn Hodges
Ted & Chelsea Cavanaugh
Brie Passano
