Plus, these recipes are on the table in just 30 minutes or less.
Feel free to swap out the ground beef for ground turkey or tofu crumbles.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
Photo: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Cumin and chipotle chile powder give these vegan burgers a Southwestern spin.
Using your hands to combine the mixture creates a soft, uniform texture.
The flavorful oil is used to saute shallots, while the tomatoes get added to the cream sauce.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
You’ll have a warming winter soup on the table in no time!
Try this with kids as a simple yet sophisticated alternative to standard mac and cheese.
Lots of black pepper adds a touch of heat, priming picky palates for spicier food.
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Jacob Fox
Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
Look for pre-sliced mushrooms to speed it up even more.
Carolyn A. Hodges, RD
Greg DuPree
Victor Protasio
Brie Passano
Jacob Fox
Brie Passano
