Get a healthy serving of vegetables with these satisfying casseroles.
Cheddar cheese melts into a bubbling topping.
Serve with roasted chicken or pork or as part of a vegetarian dinner.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
To keep prep simple, look for bags of pre-cut broccoli florets.
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Learn how to make this classic side dish healthier.
Serve for the holidays or as a hearty side dish with roast chicken.
Plus, the slow cooker saves you time cooking at the stove.
ensure to use fresh green beans, as frozen green beans will become mushy.
Don’t cut your sweet potatoes too thin–they’ll turn mushy under the sauce.
Two-Bean Enchilada Casserole
This classic and comforting dish is easy to make on a busy weeknight.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
