Save time and eat more plant-based meals with these delicious casserole recipes.
you might’t go wrong with fan-favorites like our Vegetarian Enchilada Casserole and Spinach, Feta & Rice Casserole.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Ali Redmond
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
We amped up the nutrition by including plenty of nourishing veggies.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Ali Redmond
Swap in tricolor quinoa, if you prefer.
Serve these stuffed eggplants as a light dinner along with a big salad.
Whole-wheat pasta adds robust flavor and extra fiber.
Eggplant & Chickpea Baked Pasta
Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.
Rachel Marek
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Antonis Achilleos
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
