These spring dinner casseroles are as easy as one-two-three.

Plus, they highlight seasonal flavors like broccoli, kale, mushrooms and spinach for a fresh bite.

Adding chicken provides protein, while plenty of garlic and onions add flavor.

Broccoli & Quinoa Casserole

Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

If your sheets are larger than your dish, cut them or fold them in half so they fit.

It’s perfect for a healthy vegetarian dinner or a springtime brunch.

you might assemble it the night before and bake it in the morning when you’re ready.

a recipe photo of the Creamy Spinach-&-Feta Chicken Casserole

Sara Haas

Mom’s Creamy Chicken & Broccoli Casserole

This lightened-up creamy chicken casserole is packed with veggies.

Dijon mustard flavors the dish, complementing the salmon and asparagus.

It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.

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Whip this up anytime you have leftover chicken or cooked brown rice to spare.

Broccoli & Quinoa Casserole

This broccoli-quinoa casserole makes a hearty vegetarian main dish.

As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.

Mom’s Creamy Chicken and Broccoli Casserole

Brian Woodcock; Styling: Cindy Barr

The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.

Swap in tricolor quinoa, if you prefer.

This healthy comfort food recipe would be perfect for a potluck.

a recipe photo of the Salmon Noodle Casserole

Photographer: Brie Goldman, Food Stylist: Charlie Worthington

Cooking the casserole in a skillet keeps the flavors and textures fresh–no mushy, sad broccoli!

Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes.

It would also be a great addition to your Thanksgiving spread or a party buffet.

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We use store-bought rotisserie chicken to cut down on cooking time.

This casserole is cozy and delicious.

Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita!

French Onion Dip Chicken & Rice Casserole

Greg Dupree

To make it extra creamy, top each serving with a dollop of sour cream.

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Spinach & Mushroom Tortellini Bake

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Creamy Rotisserie-Chicken Noodle Casserole

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

spinach, feta & rice casserole