Make a pan of our Baked Cavatelli Casserole when youre in the mood for something slightly spicy.
Its ideal for making use of any leftover chicken and rice you have on hand.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
you could use leftover chicken and cook the pasta ahead of time to speed up the prep.
Chicken Tetrazzini
This retro dish will just kids and adults alike.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Vodka sauce adds a creamy note to the sauce.
If you dont have vodka sauce on hand, add a few tablespoons of cream to regular marinara.
Chicken-Noodle Casserole
Flavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Select light sour cream to lower fat and calorie content.
This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
Turkey-Vegetable Bake
Need to use up leftover turkey from the holidays?
Make this low fat casserole.
It’s made with brown rice and lots of vegetables.
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Brian Woodcock; Styling: Cindy Barr
