Make one of these delicious dinner recipes, and your heart will thank us later!
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and fresh parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
To save time, use precooked rice or cook rice a day ahead.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Add them into this skillet egg scramble for a quick vegetarian meal.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Serve with a drizzle of good olive oil and a green salad on the side.
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Shrimp and Pea Pod Stir-Fry
Pea pods were made for stir-fry dishes since they cook up fast.
This recipe calls for snow peas, but you could easily substitute snap peas if you prefer.
Serve with brown rice for a balanced and nutritious meal.
Creamy avocado and warm tortillas complete the meal.
The veggies alone make a great meal-prep recipe to have on hand.
Serve them over rice, or heat them up over tortilla chips topped with melting cheese.
Summer Shrimp Salad
Use an array of colorful tomatoes to make this shrimp salad pop.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
