These dishes pack nutrients all into one pot for an easy dinner.

These foods can help you combatpesky symptomsof inflammation like digestive issues, joint stiffness and mental fog.

Plus,EatingWellreaders have given these dinners four- and five-star reviews for being both flavorful and nutritious.

Creamy One-Pot Penne Primavera with Shrimp

Photo: Ali Redmond

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

To make it a full, satisfying dinner, serve over cooked brown rice.

a recipe photo of the One-Pot Garlicky Shrimp & Spinach

Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

Serve with whole-wheat couscous.

Serve this healthy shrimp recipe over whole grains or rice.

5694953.jpg

To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.

Vegetarian Gumbo

This flavorful vegan dinner is a veggie version of the Louisiana classic.

It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.

Garlic Roasted Salmon & Brussels Sprouts

This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.

To make it a meal, serve it with cornbread drizzled with olive oil.

Serve with crusty bread to soak up every last bit of the savory broth.

Overhead image of One Pot Garlicky Shrimp & Broccoli in pan.

Photographer: Kelsey Hansen; Food Stylist: Greg Luna

Try it with any greens you have in the fridge, such as chard or spinach.

Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.

Use precooked microwave rice so you don’t have to mess up another pan.

Cabbage and Kielbasa Skillet recipe in a skillet

Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.

This one-pan dinner is perfect for company, but easy enough to make on a weeknight.

The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.

Look for shelf-stable gnocchi near other pasta.

7459007.jpg

Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

a recipe photo of the Shrimp & Fish Stew served in a bowl

Christine Ma

6859256.jpg

6536314.jpg

7664167.jpg

3758733.jpg

3758015.jpg