These dishes take advantage of the tasty produce you could find during this season.
Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.
Loaded Cucumber & Avocado Sandwich
This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Ricotta cheese mixed with extra-sharp Cheddar adds flavor, while sliced red peppers offer a splash of color.
Spinach & Dill Pasta Salad
Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein.
Serve topped with extra freshly ground pepper, if desired.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Here, we combine it with avocados in an easy no-cook meal.
Or pack it up the night before for an easy grab-and-go lunch in the morning.
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Jacob Fox
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
